For the main course, choose from the varied Colombian culinary tradition: original combined dishes, meats, fish and soups
TRADITIONAL DISHES
| Bandeja paisa Pork crackling, Colombian pork sausage, ground beef, egg, slices of ripe plantain, rice, avocado, arepa, fried plantains, and beans |
20,00€ |
| Bandeja colombiana Rice, beans, salad, and fried plantains Options | Piece of hen to choose or beef rib bathed in hogao (Colombian creole sauce made with tomatoes, onions, and spices) |
17,00€ |
| Lengua en salsa Finely sliced veal tongue, cooked and previously roasted, served with an onion and tomato-based sauce, and accompanied by fried plantains, rice and salad |
17,50€ |
| Sobrebarriga Piece of cooked and grilled veal skirt steak, served in Colombian creole sauce softened with cream and mozzarella cheese, and accompanied by rice and boiled potato |
18,50€ |
| Bistec a caballo Grilled vail fillet, bathed in Colombian creole sauce and mounted fried eggs, accompanied by rice and potatoes |
17,50€ |
| Chuleta valluna Large breaded pork fillet, accompanied by rice, ripe plantains and salad |
18,50€ |
| Arroz con pollo Rice with a variety of vegetables cooked with chicken and sausage, accompanied by ripe plantains |
16,50€ |
| Tamal tolimense Corn and rice dough stuffed with chicken and pork, with boiled egg, potatoes, carrots and peas, wrapped in a plantain leaf and served with arepa |
18,00€ |
| Tamal valluno Corn dough with chicken, pork, carrot, and potato, wrapped in plantain leaf and served with arepa |
18,00€ |
| Sancocho Soup made with meat, cassava, plantain, potato, vegetables, and seasonings, served with rice and avocado Options | Chicken or stewed rib |
16,50€ |
| Cazuela de mariscos Soup with a variety of seafood, accompanied by rice, avocado and fried plantain |
20,50€ |
| Mondongo Soup made with beef book tripe, pork and vegetables accompanied with rice and avocado |
18,00€ |
| Ajiaco (Saturdays, Sundays and holidays only) Creamy chicken soup with varieties of potato, corn and guascas herb. Served with rice and avocado accompanied by milk cream and capers |
18,50€ |
| Cazuela de fríjoles Beans with meat, pork crackling, Colombian pork sausage, slices of ripe plantain, avocado, all chopped and served in a casserole accompanied by rice and arepa |
17,50€ |
| Viudo de pescado (Saturdays, Sundays and holidays only) Fish and vegetable stew in onion and tomato sauce, with potato, cassava, plantain, rice and corn, and accompanied by clear soup. |
19,50€ |
| Dorada frita Piece of fish accompanied by salad, fried plantain, and rice |
19,00€ |
| Chuzos de pollo Seasoned and grilled chicken skewers, accompanied by salty potato, salad, and arepa |
17,50€ |
| Picada rumbera Variety of sautéed meats. Pork, flank steak, pork crackling, colombian pork sausage, blood sausage, Criolla potato (Colombian small yellow potatoes), fried plantains, cassava and arepas |
50,00€ |
| Picada rumbera grande With all of the above and additional chicken |
60,00€ |
| Ceviche de camarones Shrimp marinated in lemon and orange juice, with red onion, chili pepper, cilantro and tomato sauce, accompanied with fried plantains |
17,00€ |
| Punta de anca Grilled Top sirloin accompanied by potatoes, ripe plantains and salad |
19,00€ |
