For the main course, choose from the varied Colombian culinary tradition: original combined dishes, meats, fish and soups

 



TRADITIONAL DISHES


Bandeja paisa
Pork crackling, Colombian pork sausage, ground beef, egg, slices of ripe plantain, rice, avocado, arepa, fried plantains, and beans
17,50€
Bandeja colombiana
Rice, beans, salad, and fried plantains
Options | Piece of hen to choose or beef rib bathed in hogao (Colombian creole sauce made with tomatoes, onions, and spices)
15,00€
Lengua en salsa
Finely sliced veal tongue, cooked and previously roasted, served with an onion and tomato-based sauce, and accompanied by fried plantains, rice and salad
16,00€
Sobrebarriga
Piece of cooked and grilled veal skirt steak, served in Colombian creole sauce softened with cream and mozzarella cheese, and accompanied by rice and boiled potato
17,00€
Bistec a caballo
Grilled vail fillet, bathed in Colombian creole sauce and mounted fried eggs, accompanied by rice and potatoes
16,00€
Chuleta valluna
Large breaded pork fillet, accompanied by rice, ripe plantains and salad
15,50€
Arroz con pollo
Rice with a variety of vegetables cooked with chicken and sausage, accompanied by ripe plantains
14,50€
Tamal tolimense
Corn and rice dough stuffed with chicken and pork, with boiled egg, potatoes, carrots and peas, wrapped in a plantain leaf and served with arepa
16,00€
Tamal valluno
Corn dough with chicken, pork, carrot, and potato, wrapped in plantain leaf and served with arepa
16,00€
Sancocho
Soup made with meat, cassava, plantain, potato, vegetables, and seasonings, served with rice and avocado
Options | Chicken or stewed rib
16,00€
Cazuela de mariscos
Soup with a variety of seafood, accompanied by rice, avocado and fried plantain
19,00€
Mondongo
Soup made with beef book tripe, pork and vegetables accompanied with rice and avocado
15,50€
Ajiaco
(Saturdays, Sundays and holidays only)
Creamy chicken soup with varieties of potato, corn and guascas herb. Served with rice and avocado accompanied by milk cream and capers
16,50€
Cazuela de fríjoles
Beans with meat, pork crackling, Colombian pork sausage, slices of ripe plantain, avocado, all chopped and served in a casserole accompanied by rice and arepa
15,50€
Viudo de pescado
(Saturdays, Sundays and holidays only)
Fish and vegetable stew in onion and tomato sauce, with potato, cassava, plantain, rice and corn, and accompanied by clear soup.
18,00€
Dorada frita
Piece of fish accompanied by salad, fried plantain, and rice
18,00€
Chuzos de pollo
Seasoned and grilled chicken skewers, accompanied by salty potato, salad, and arepa
16,50€
Picada rumbera
Variety of sautéed meats. Pork, flank steak, pork crackling, colombian pork sausage, blood sausage, Criolla potato (Colombian small yellow potatoes), fried plantains, cassava and arepas
40,00€
Picada rumbera grande
With all of the above and additional chicken
50,00€
Ceviche de camarones
Shrimp marinated in lemon and orange juice, with red onion, chili pepper, cilantro and tomato sauce, accompanied with fried plantains
15,00€
Punta de anca
Grilled Top sirloin accompanied by potatoes, ripe plantains and salad
17,50€