While your main course arrives, eat these delicacies made with exotic ingredients such as criolla potato, cassava or ripe plantain
APPETIZERS
| Empanadas Thin corn dough stuffed with shredded meat |
3,00€ |
| Carimañolas Preparation based on cooked cassava dough, filled with seasoned ground meet |
4,50€ |
| Papas chorreadas Potatoes bathed in hogao (Colombian creole sauce made with tomatoes, onions, and spices), softened with cream and mozzarella cheese |
8,50€ |
| Maduro con queso Ripe plantain covered in cheese |
9,50€ |
| Raciones Options | Criolla potato (Colombian small yellow potatoes), cassava, fried plantains, slices of ripe plantain, shredded meat, shredded chicken, Colombian pork sausage, blood sausage, pork cracklings |
|
| • Ración One ingredient to choose |
9,00€ |
| • Ración mixta Two ingredients to choose |
11,00€ |
| • Ración trimixta Three ingredients to choose |
14,00€ |
